Neither Buns N' Thighs or Just Wing It bid on top round so they were given oxtail. Mobile Moo Shu – The second all-women team is made up of three friends from Michigan who specialize in Asian fusion food. ^Note 3 : The Breakfast Club won immunity this week so they moved on to the next city. As they prep, with one team having a one-hour head-start, Tyler stops by to see how the rookies are doing. Challenge #1: Since bacon and artichokes were featured in the beginning of the episode, the teams were tasked to combine the two ingredients into a tasty dish.
On day 2, Mobile Moo Shu and Just Wing It were parked illegally so they had to move. ^Note 3 : Momma's Grizzly Grub would have finished in 3rd place, but $250 was removed from their till to pay the insurance deductible for a destroyed city streetlamp. The Lime Truck partnered up with a local Vegas food truck they knew, and invited the Seabirds truck into the partnership. GD Bro Truck – Globally Delicious Stuffed Burgers is the full name of this Orange County truck.
A torrential storm on the second day slowed down sales for many of the trucks, and generator troubles affected Austin Daily Press. Before tomorrow comes by, Tyler gifts everyone a bottle of champagne, but not for what they think. Spencer on the Go waited so long for a restaurant owner, to get wholesale groceries, that they didn't get a chance to make sales on the first day. The team who sold the most key lime not-a-pie desserts gets another $400 added to their till. They got $300 seed money and were told to partner up with local business because, by law, the Georgia college town had no street parking. They got their $300 seed money and all parked relatively close to one another. The teams get prepping and selling as four of them wait for their penalty to be called upon. Once again, the teams will be selling their food in two different locations; Minnesota's twin cities. The teams rolled into Austin where they got $250 seed money and a lesson in partnerships.
It required them to make a dish out of cactus and put it on their menu to be judged by local chef, Beau MacMillan. Sweet Southern Soul Tiffany is a police officer from Chicago who has a passion for cooking and seeks to open her own restaurant one day, dishing out quinoa and chicken southern bowls. Everyone got $200 seed money and were told to sell as much as possible for a potential advantage later on. They also got a chance to promote their truck during the seventh inning stretch. Business gets booming, with Mystikka and Sope having battled for the same spot, and the Ladies being bought out with some time being left in the day, but until sunset, all three hope to secure a spot in the finale. Hodge Podge had a strong first day thanks to getting exclusive access at Atlantic Station mall while Lime Truck and Roxy's picked poor locations with little foot traffic. Along with her friends Shane and Nicole, they want to bring "fish tacos and fried avos" to the masses. The Brunch Babes also experienced problems, receiving tickets with modifications they can't keep up with. Since they were in the desert, the teams had to retool their menus to feature lighter fare and cooling desserts. Most of the trucks, save for Stick Em Up (who chose to park at the supermarket parking lot), ended up with lots of sales. Truck Stop: The trucks were given a $5 debit card to buy what they could at a nearby market and make a dish. There are various challenges throughout the competition. Parked at Shelter Cove Community Park to begin selling for the day, Tyler had the teams sell barbecue that was incorporated into their main dishes. In some ways, this team is making a joke out of their time on the Great Food Truck Race. Frankfoota, Tikka Taco, and Philly's Finest ran out of food before the second day. They were sent to St Paul on the second day but heavy rain hampered sales for all the trucks except for Aloha Plate who continue to get the word out to Hawaiian customers in every city they visit. Meanwhile, Madea Made goes hardcore local by partnering with one of the top food trucks in Fort Myers. They have experience and a following from selling their sausages at events but want their own truck to regularly serve their Korean-style sausages and kimchi-fried rice balls. They look to stand out from the rest of the pack by busting out dance ribbons, acrobatic flips, and even a pineapple suit. The gateway arch in St Louis greeted the incoming food trucks and so did a speed bump. Tyler made surprise visits to each truck to check on their timing and the quality of their food. ^Note 2 : Victoria and Marla, from Buns N' Thighs, had to leave the competition to take care of a home business and an ailing father, respectively. With Malyssa going to the hospital, deja vu from last season came as Jacquelyn was left alone. This was the first week that the teams had to find their own locations. The teams gathered at the base of the Crazy Horse Memorial where they received $50 seed money. Ingredients were provided and any profit made was added to their $300 seed money. Philly's Finest went out of their way to secure authentic rolls and when they drove back to find a selling spot, they were stuck in traffic, putting them behind. Braised in the South spent a long time looking for a parking spot and Papi Chulo's Empanadas had a trouble making their empanads due to the heat. After winning last week’s sales, the Lunch Ladies were able to pick their partners. Here are some tips to get you going! The best dish got an additional $600 in their till.
The trucks arrived at a baseball stadium in Amarillo which set the theme for the weekend. Challenge #2: The teams met Tyler at Moorten Botanical Garden and Cactarium to receive a jar of blue agave nectar. They met at the Savannah riverfront to find out the winners by opening a briefcase; the winning team would have a case filled with the money. The final two trucks arrived in Lower Manhattan, with Grill Em All essentially being supported by previously eliminated Spencer on the Go who gave the burger boys a chef's jacket and the name of a restaurant wholesaler.
Once they reach the top at Peaks Restaurant, Tyler and Peaks executive chef John Fitch will taste their salads. The Truck Stops are outlined as little competitions to offer an advantage and Speed Bumps are introduced as twists meant to provide a disadvantage and force the teams to think on their feet. Shona has a successful catering business back home and has brought her two sons Justin and Landon to help realize her dream of expanding her business. Food Network donated $2,500 to the Fallen Patriot Fund in honor of a fallen veteran friend of Shaun from Tikka Tikka Taco. Meanwhile, Lunch Ladies have inconsistent traffic, forcing them to move to Venice Beach.
The winning team gets $50,000. Carretto Siciliano won. They were partnered up and sent to Naples, Florida to sell pre-chosen food to get their seed money. They were tasked to record a 30-second radio commercial in the second city, Bonita Springs, that would play in their final destination. After a short wave of customers, it was dead. While this team challenge was about impressing the yacht club, it was more about creating a dish that highlighted the best of the “team.” Working with other food trucks can be beneficial. Papi Chulo's couldn't find empanada dough at the store so they opted to sell tacos. The winner was Frank-n-Slides with 9.22 seconds. Challenge: As soon as they arrived in town, the teams were given shrimp and pantry staples, and told to make a signature shrimp dish to sell head to head on Fremont Street. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize. The first team to hit their goal was Spice It Up so an extra $100 was added to the $200 they made. The Super Sope made a smart selling choice. Each team had to create a brand new dish incorporating the crab meat. Thanks to their octopus dish and a smart partnership with a brewery, they crushed it. The Frankfoota Truck – Led by enthusiastic friends Mirlinda, Dana and Victoria, and representing Brooklyn, this truck is focused on one thing: hot dogs ‒ and the many, different toppings that can be put on their childhood favorite food. Just Wing It finished peeling first and Chops' Shop finished last. Challenge #2: Local Atlantic white shrimp was sent to the teams and they were given one hour to create and sell a shrimp dish. They'll have to pick, slice, and pit the avocados, with the first team to do so earning a one-hour head-start. Challenge #2: On day 2, the trucks had to make a special of the day using ingredients from the town's popular "Hurricane" drink (passionfruit, orange, and lime).
^Note 8 : NOLA Creations originally finished 5th based on sales.
^Note 2 Super Sope and Team Fat Kid tied for fifth place. Bachelor Kitchen - Austin natives and brothers Stephan and John, along, with friend Billy, look to bring their Tex-Mex cooking out west. Once back at the beach, water began leaking into some of the trucks, causing some of their appliances to not work. Hannah wanted to start a food truck with her fiancé Keith but lost him to cancer. Up north in Oxnard, the teams discover there's a strawberry festival and after getting $200 seed money, they are given their first cooking challenge of the season. ^Note 6 : Pho-Nomenal Dumplings won despite having parked and sold their 50 Greektown plates two blocks away from the designated Greektown boundaries. As they prep, the health inspector came in and fined NOLA Creations $600 after finding some of last week's pork tucked in the back of their cooler. On the first day, Hodge Podge, Lime Truck, and Korilla ended up in the city park, while Roxy's parked near a smaller college.
The Babes later call up Rolling to partner up at the car club, hoping two trucks can drum up customers to both of them. It can leave the octopus really chewy and almost impossible to eat. Challenge #4: The teams were delivered the ingredients for a key lime pie, courtesy of the Key West Key Lime Pie Company, and had to make a dessert with them that isn't a pie. Composed of dance coach Lara, anesthetic nurse/cousin Lydia, and aspiring medical student Mariah, Lara's sister and a newlywed to a Marine, these ladies have a competitive nature inherited from their family. Nonna's Kitchenette – Jaclyn, Lisa, and Jessica are best friends from Parsippany, New Jersey and the third all-female team of the race. Sheriff Chronister came up to Tyler, saying that he should've contacted him before it was revealed to be a facade and that the two are great friends. On day 2, Beach Cruiser and Madres Mexican made a deal to join the festival, upsetting Middle Feast who was promised exclusivity by someone else at the festival.
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