Allie was today's bartendress, just as lovely as Pia and Pirette.

The Beef Wellington was long on pastry, overcooked and short on pate, but the sauce very good. This is a very difficult review for me. Chez Pierre's was a GREAT find on Long Island.

The prices are inexpensive for what they are and delicious, and well selected, but the food was disappointing for me. Also we have a bistro menu for light fare and one of the largest wine lists in the area. Do I wish the Chez would perhaps update the menu (especially in their salads)? The scallop dish was over salted, and we sent it back. Claim your business to immediately update business information, respond to reviews, and more! 141 W Harrison Ave New Orleans, LA 70124 (504) 354-9405 3208 Clearview Parkway Metairie, LA 70006 (504) 467-3176 2901 David Drive Metairie, LA 70003 (504) 267-5839 Next time I would spend that kind of money in Saratoga. My wife ordered a Pork Tenderloin Scallopini which was on the dinner special menu. I could not eat all my beef, but just order it if you go.

If they updated their menu, put life into the food, I'd be there a few days weekly. If you are staying in nearby Indian Wells, I cannot recommend it enough. Our favorite meal is the fresh soft shell crab available for a limited time in May and June. The restaurant goes a little heavy on the sauces but the service is good and Pierrette greats all the patrons every night. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Enjoyed the ambiance. We will be back! A seasonal rush in a small restaurant will surely yield disappointment if you are expecting a flawless experience.

A place not to be missed...More, Second time for dinner, excellent seafood and pasta. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}.

Trying to think of where to begin with this place. First, their Caesar salad needed explanation as it not resemble a traditional Caesar salad. Are you sure you want to delete this question? Bursting with farm-fresh flavors. The water glasses were filled, and a plate of pate was placed with a basket of bread and crackers.

The fillets with hollandaise and artichoke were good and the best of the night, but raw not rare. Many family members provide service. endobj But I am not certain that the majority of their very loyal patrons are looking for change. Food was good, not great. WE HAVE BEEN GIVEN THE “GO AHEAD” TO BEGIN SERVICE INSIDE (AT 50% CAPACITY) .

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